Abstract

This disclosure establishes the public domain agricultural parameters for synthesizing a specialized ruminant milk fat base during winter dormant cycles when active grazing is physically impossible. This invention defines the precise thermodynamic freezing-season conservation requirements, soil chemistry thresholds, and botanical poly-culture ratios required to yield a milk lipid profile characterized by a naturally deep yellow, beta-carotene-rich coloration and a savory, mineral-dense flavor profile, independent of a restricted geographic location or specific animal species.

Creative Commons License

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.

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