Abstract
This disclosure establishes the public domain agricultural parameters for synthesizing a specialized ruminant milk fat base optimized structurally and biochemically for long-duration lactic acid fermentation and traditional Beurre de Baratte churning. This invention defines the precise thermodynamic climate requirements, soil chemistry thresholds, and botanical poly-culture ratios required to yield a milk lipid profile characterized by robust fat-globule membranes and elevated precursor volatile compounds (yielding distinct diacetyl and hazelnut notes upon culturing), independent of a restricted geographic location or specific animal species. ALSO This specification establishes the public domain manufacturing protocol to transform raw ruminant milk harvested from the climate-conditioned pasture matrix defined in the primary disclosure into a finished, shelf-stable, high-diacetyl, and structurally dense artisanal table butter. This process covers mechanical separation, long-duration biochemical fermentation, low-shear mechanical churning, and temperature-controlled moisture management, independent of a specific corporate production facility.
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.
Recommended Citation
Durdle, Natalie M. Miss, "Laurentian Dairy Matrix", Technical Disclosure Commons, (June 23, 2026)
https://www.tdcommons.org/dpubs_series/10530