Abstract
Search results for food are often unsuitable to satisfy a user’s need for selecting food to consume in the immediate future. Moreover, the food suggestions presented in search results are based on collective recommendations rather than individual and contextual factors that are specific to the user. This disclosure describes techniques, implemented with user permission, to provide food options geared toward immediate consumption. The suggested food choices can be determined by taking into account user preferences and relevant contextual and local information.
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.
Recommended Citation
Ayyagari, Krishna Chytanya, "Recommending Food for Immediate Consumption based on User Preferences and Context", Technical Disclosure Commons, (August 28, 2020)
https://www.tdcommons.org/dpubs_series/3557