Abstract
A low Capex, Low Operating Cost method of resolving obesity caused by high calorific intake in the upper gastrointestinal tract, reducing the natural enzymatic action that returns system health to equilibrium
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.
Recommended Citation
Stevenson, Peter, "A Response to Diet Caused Obesity", Technical Disclosure Commons, ()
https://www.tdcommons.org/dpubs_series/13016
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